Apple Turnover

WALHT: Use measurement to make apple turnover.

Pastry
Apples

Estimate
Sultanas
Sugar

To make the apple turnover we first measured two pieces of apples estimated it of 2 grams then chopped them into fine pieces. We then took a piece of pastry and also measured it and it was 4 grams. After that we filled it with our apples,sultanas and sugar then folded it like a samosa, measuring it after we drizzled milker over the top. When I measured the pre-baked apple turnover, it measured 4 grams. When our teacher measured the post-baked  turnover it weighed 80g. Altogether it was 160g